Bistrot Night Saturday 24 May at 6.30pm
Bistro Night
Join us for an evening of delightful Italian cuisine!
Our Bistrot night, featuring a delectable four course menu that highlights seasonal ingredients and classic Italian Dishes - From Amuse Bouche to dessert.
Gather with friends or bring someone special, and immerse yourself in the warmth & charm of our covered & heated courtyard.
MENU
4 course $85per person
Minestrone soup, pork meat balls& parmesan waferHome baked focaccia*************************Pizzeta with tomato ragut, basil, burrata & olive oilGnocchi carbonaraAubergine parmigiana*************************Baked fish with limone, capers, anchoviesserved with paparadelle*************************Osso-bucco Milanese with creamy polenta and gremolata*************************Limoncello tiramisuBuon appetito!Bistro Night
Join us for an evening of delightful Italian cuisine!
Our Bistrot night, featuring a delectable four course menu that highlights seasonal ingredients and classic Italian Dishes - From Amuse Bouche to dessert.
Gather with friends or bring someone special, and immerse yourself in the warmth & charm of our covered & heated courtyard.
MENU
4 course $85per person
Minestrone soup, pork meat balls& parmesan waferHome baked focaccia*************************Pizzeta with tomato ragut, basil, burrata & olive oilGnocchi carbonaraAubergine parmigiana*************************Baked fish with limone, capers, anchoviesserved with paparadelle*************************Osso-bucco Milanese with creamy polenta and gremolata*************************Limoncello tiramisuBuon appetito!Bistro Night
Join us for an evening of delightful Italian cuisine!
Our Bistrot night, featuring a delectable four course menu that highlights seasonal ingredients and classic Italian Dishes - From Amuse Bouche to dessert.
Gather with friends or bring someone special, and immerse yourself in the warmth & charm of our covered & heated courtyard.
MENU
4 course $85per person
Minestrone soup, pork meat balls& parmesan waferHome baked focaccia*************************Pizzeta with tomato ragut, basil, burrata & olive oilGnocchi carbonaraAubergine parmigiana*************************Baked fish with limone, capers, anchoviesserved with paparadelle*************************Osso-bucco Milanese with creamy polenta and gremolata*************************Limoncello tiramisuBuon appetito!