Entree: Gazpacho with polenta croutons
*
Main: Paella with chicken, prawn and chorizo. Served with Roasted capsicum salad
*
Dessert: Profiterole au Chocolat
Entree: Gazpacho with polenta croutons
*
Main: Paella with chicken, prawn and chorizo. Served with Roasted capsicum salad
*
Dessert: Profiterole au Chocolat